Flavors week of 9/3-9/12
Maple Sugar (100% Maple sweetend)
Rainbow Sprinkles (Supernatural brand veggie dyed)
Cocoa Sugar (Equal Exchange, organic & fair trade)
Nectarine Glaze (from Champlain Orchards)
Anise Hyssop Sugar (from our garden)
Our donuts are made fresh by hand early each morning. Our Sourdough is made with fresh milled Vermont Whole Wheat Berries, Sifted Quebec grown wheat flour, Organic Flaxseeds, Organic Vermont Maple syrup, sea salt, filtered water & our sourdough culture. Our donuts are fried in non-gmo Sunflower oil and glazed with organic cane sugar and local organic fruit. Our focus is to source ingredients that are grown organically & locally, we are dedicated to using healthy products for you & the planet. All our Donuts are Vegan.
Flavors week of 9/3-9/12
Maple Sugar (100% Maple sweetend)
Rainbow Sprinkles (Supernatural brand veggie dyed)
Cocoa Sugar (Equal Exchange, organic & fair trade)
Nectarine Glaze (from Champlain Orchards)
Anise Hyssop Sugar (from our garden)
Our donuts are made fresh by hand early each morning. Our Sourdough is made with fresh milled Vermont Whole Wheat Berries, Sifted Quebec grown wheat flour, Organic Flaxseeds, Organic Vermont Maple syrup, sea salt, filtered water & our sourdough culture. Our donuts are fried in non-gmo Sunflower oil and glazed with organic cane sugar and local organic fruit. Our focus is to source ingredients that are grown organically & locally, we are dedicated to using healthy products for you & the planet. All our Donuts are Vegan.
