Our donuts are made fresh by hand early each morning. Our Sourdough is made with fresh milled Vermont Whole Wheat Berries, Sifted Quebec grown wheat, Organic Flaxseeds, Organic Vermont Maple syrup, sea salt, filtered water & our sourdough culture. Our donuts are fried in non-gmo Sunflower oil and glazed with organic cane sugar and local organic fruit. Our focus is to source ingredients that are grown organically & locally. We are dedicated to using healthy products for you & the planet. All our Donuts are Vegan.
Our flavors change as often as the moon, currant flavors are:
Maple Sugar (100% Maple sweetened)
Rainbow Sprinkles (Supernatural brand veggie dyed)
Blueberry Glaze (from Adams Berry Farm)
Anise Hyssop Sugar (from our garden)
Strawberry Glaze (from Dandylion Farm)
Rhubarb Jam (from our garden)
Our donuts are made fresh by hand early each morning. Our Sourdough is made with fresh milled Vermont Whole Wheat Berries, Sifted Quebec grown wheat, Organic Flaxseeds, Organic Vermont Maple syrup, sea salt, filtered water & our sourdough culture. Our donuts are fried in non-gmo Sunflower oil and glazed with organic cane sugar and local organic fruit. Our focus is to source ingredients that are grown organically & locally. We are dedicated to using healthy products for you & the planet. All our Donuts are Vegan.
Our flavors change as often as the moon, currant flavors are:
Maple Sugar (100% Maple sweetened)
Rainbow Sprinkles (Supernatural brand veggie dyed)
Blueberry Glaze (from Adams Berry Farm)
Anise Hyssop Sugar (from our garden)
Strawberry Glaze (from Dandylion Farm)
Rhubarb Jam (from our garden)
