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Ramps and spring greens (garlic mustard, nettle, violets, Chives) sunflower oil & Nutritional yeast chopped & rolled into our maple sourdough then baked and topped with our Herb Dust.
Our Sourdough is made with fresh milled Vermont Whole Wheat Berries, Sifted Quebec grown wheat, Organic Flaxseeds, Organic Vermont Maple syrup, sea salt, filtered water & our sourdough culture. Our donuts are fried in non-gmo Sunflower oil and glazed with organic cane sugar and local organic fruit. Our focus is to source ingredients that are grown organically & locally. Vegan.
6 Buns per order in 9” tray
Ramps and spring greens (garlic mustard, nettle, violets, Chives) sunflower oil & Nutritional yeast chopped & rolled into our maple sourdough then baked and topped with our Herb Dust.
Our Sourdough is made with fresh milled Vermont Whole Wheat Berries, Sifted Quebec grown wheat, Organic Flaxseeds, Organic Vermont Maple syrup, sea salt, filtered water & our sourdough culture. Our donuts are fried in non-gmo Sunflower oil and glazed with organic cane sugar and local organic fruit. Our focus is to source ingredients that are grown organically & locally. Vegan.
6 Buns per order in 9” tray