Vermont grown organic Jacobs Cattle beans, soaked and slow cooked till tender with sea kelp, seasoned lightly with salt & apple cider vinegar, and tossed with Vermont grown Sweet Peppers & Onions.
Sold Frozen, Keep frozen until ready to reheat or thaw over night in fridge.
Flavors:
Vermont grown organic Jacobs Cattle beans, soaked and slow cooked till tender with sea kelp, seasoned lightly with salt & apple cider vinegar, and tossed with Vermont grown Sweet Peppers & Onions.
Sold Frozen, Keep frozen until ready to reheat or thaw over night in fridge.
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