Vermont grown organic beans made via traditional soaking then slow cooked.
Beans are lightly seasoned with low sea salt - suggested to add more to fit you kneads
Sold Frozen, Keep frozen until ready to reheat or thaw over night in fridge.
Vermont grown organic beans made via traditional soaking then slow cooked.
Beans are lightly seasoned with low sea salt - suggested to add more to fit you kneads
Sold Frozen, Keep frozen until ready to reheat or thaw over night in fridge.