A mix of Heirloom apples from UVM horticulture farm slow cooked then milled into a lovely puree.
Strawberry Apple was stewed with Adams Berry Farm Strawberries
Ginger Apple was stewed with UVM Catamount Ginger
8oz portions, stored Frozen in compostable packaging. Thaw before serving
A mix of Heirloom apples from UVM horticulture farm slow cooked then milled into a lovely puree.
Strawberry Apple was stewed with Adams Berry Farm Strawberries
Ginger Apple was stewed with UVM Catamount Ginger
8oz portions, stored Frozen in compostable packaging. Thaw before serving
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