During my short ride on this pale blue dot I have noticed a few inconsistencies in our desires and our needs, especially when it comes to food.
For example, throughout my existence as an urban dweller, the food I need for fuel does not match my body’s need for nutrients nor does the conventional food market do anything to aid the planet in sustainable functions.
So, over the past few decades I have devoted my work and thyme to learning the vast webs of systems new and old. I have studied formats from seeds & frost/ flood resistance, flavor, microbes and polities. All to better curate a positive and accessible product line that will nourish my community, heal the land, and pay my bills.
What you see here is my working draft. I am constantly seeking, learning and growing new things all the time. One day I hope to have more time / platform to present my findings. For now I am taking good notes and learning the more I know, the more I do not.
To the journey, may it be sweet.
Check out this wonderful video of me Elizabeth shot in my kitchen this past February during the hight of cabin fever
I operate under a Home Bakery & Home Catering license from the Vermont State Health Dept. In my home kitchen in the New North End of Burlington Vermont. Out of respect for my neighbors and personal privacy I only wholesale through retail shops & markets and ask that folx do not come by my home with out direct consent from me.