Sweet Snack Pac

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Sweet Snack Pac

20.00

A rotational assortment of sweets baked fresh with ecological resilience in mind.

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Flavors change with the moon. 

Raspberry Glazed, Honey Glazed, Lemon Balm Sugar Donuts 

(My base dough is made with Quebec Organic White Wheat flour, Rodgers Farmstead  Milled Organic Whole Wheat flour, Organic ThornHill Farm Rye, Organic flax seeds, Organic sunflower oil, Vermont Maple syrup & NY cave salt & Sourdough culture. Slowly  fermented over 24 hours , fried in GMO-free Sunflower oil, and glazed with local organic fruits and home grown herbs to curate a range of seasonal flavors straight from our community)

 Lilac Cream Pudding Donut.

(Vermont Lilacs  in Rogers Farmstead organic milk, Maple Wind Farm Eggs, organic sugar & organic corn starch) 

Buckwheat Brownie

(Organic 3 Squares Cafe Chocolate, Organic Valley- Grass Fed Butter, Maple Wind Farm Eggs, Organic Cane Sugar, Organic Milled Buckwheat, Cave Salt.) 

A rotational assortment of sweets baked fresh with ecological resilience in mind. 

Rhubarb Jam Bun

(Base dough baked with a dollup with Organic Rhubarb & VT maple syrup) 

Seedy cookies

(Organic Valley Grass-fed butter, Organic Rodgers Farmstead Milled Wheat flour,  Organic Pumpkin, Organic Sunflower seeds, Organic Flax seeds, Organic Buckwheat seeds, Organic Oats, Organic Cane Sugar, Maple Wind Farm Eggs,  The Farm Between Honey, Baking soda, & Salt) 

*All ingredients are grown with-out the use of GMO seed & free of Glyphosate. 

*Local brands noted in italics 

*All dough is vegan and made in a home free of nuts and live animals- other ingredient may vairy

*All employees are paid a livable wage.