1/2 Dozen - Cream Filled Donuts

2019-03-24+08.29.35.jpg
2019-03-24+08.29.35.jpg

1/2 Dozen - Cream Filled Donuts

18.00 every week

Marigold Cream Pudding Donut

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We make the dough with Local & regional organic flours, Organic flax seeds, Organic sunflower oil, Vermont Maple syrup & NY cave salt. Then slow fermented with sourdough culture, fried in GMO-free Sunflower oil, and glazed with local fruits and herbs mixed with organic cane sugar to curate a range of seasonal flavors from the bounty of our shared land.

  • All ingredients are grown with-out the use of GMO seed & free of Glyphosate (herbicide).

  • All dough is vegan and made in a home free of nuts and live animals.

  • Creams are made with Organic Dairy, Cultured butter & pasture raised GMO free eggs.