'All in' Dozen Donuts

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2018-10-28 07.59.29 copy.jpg
2019-03-06+09.12.32.jpg
Photo+Sep+26,+8+18+16+AM+copy.jpg

'All in' Dozen Donuts

35.00 every week

All of the donut flavors on rotation: currently Raspberry Donut, Cider Glazed Donut, Shiso Sugar Donut, Marigold Cream Donut

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We make the dough with Local & regional organic flours, Organic flax seeds, Organic sunflower oil, Vermont Maple syrup & NY cave salt. Then slow fermented with sourdough culture, fried in GMO-free Sunflower oil, and glazed with local fruits and herbs mixed with organic cane sugar to curate a range of seasonal flavors from the bounty of our shared land.

  • All ingredients are grown with-out the use of GMO seed & free of Glyphosate (herbicide).

  • All dough is vegan and made in a home free of nuts and live animals.

  • Creams are made with Organic Dairy, Cultured butter & pasture raised GMO free eggs.