Sweet Snack Pac
Sweet Snack Pac
A rotational assortment of sweets baked fresh with ecological resilience in mind.
This WEEKS mix contains (Mix Changes posted every MONDAY)
Lavender Sugared, Maple Glazed, & Rhubarb Glazed Donuts
(My base dough is made with Quebec Organic White Wheat flour, Rodgers Farmstead Milled Organic Whole Wheat flour, Organic ThornHill Farm Rye, Organic flax seeds, Organic sunflower oil, Vermont Maple syrup & NY cave salt & Sourdough culture. Slowly fermented over 24 hours , fried in GMO-free Sunflower oil, and glazed with local organic fruits and home grown herbs to curate a range of seasonal flavors straight from our community)
Caramel Cream Donut.
(Cream is made with Rogers Farmstead organic milk, Maple Wind Farm Eggs, organic sugar & organic corn starch)
(Organic 3 Squares Cafe Chocolate, Organic Valley- Grass Fed Butter, Maple Wind Farm Eggs, Organic Cane Sugar, Organic Milled Buckwheat, Cave Salt.)
(Base dough smothered and twisted up with Organic Chocolate from 3Squares Cafe & VT maple syrup)
(Organic Valley Grass-fed butter, Organic Rodgers Farmstead Milled Wheat flour, Organic Pumpkin, Organic Sunflower seeds, Organic Flax seeds, Organic Buckwheat seeds, Organic Oats, Organic Cane Sugar, Maple Wind Farm Eggs, The Farm Between Honey, Baking soda, & Salt)
*All ingredients are grown with-out the use of GMO seed & free of Glyphosate.
ç*Local brands noted in italics
*All dough is vegan and made in a home free of nuts and live animals- other ingredient may vairy
*All employees are paid a livable wage.