Currant flavors: CIDER / CRANBERRY / CURRANT JELLY / POPPY SEED
Made with Local organic flour, flax seeds, sunflower oil, Vermont Maple syrup & NY cave salt. Then slow fermented with sourdough culture, fried in Sunflower oil, and glazed with local fruits and herbs to curate a range of seasonal flavors from the bounty of our land.
*All ingredients are grown with-out the use of GMO seed & free of Glyphosate.
*All dough is vegan and made in a home free of nuts and live animals