Maple Sourdough Bread

BreadHalves.jpg
2019-03-03 09.19.14.jpg
Breads.jpg
BreadHalves.jpg
2019-03-03 09.19.14.jpg
Breads.jpg

Maple Sourdough Bread

from 5.00

Perfect for toast or soft sandwhiches. This bread keeps well on the counter all week wrapped in a towel or face down on a board. Older slices make wonderful french toast or croutons.

each 3.5# loaf is baked in an electric oven (fossil fuel free)

Packaged up with a seasonal seed card so you can grow your own greens!

My base dough is made with Quebec Organic White Wheat flour, Rodgers Farmstead Milled Organic Whole Wheat flour, Organic ThornHill Farm Rye, Organic flax seeds, Organic sunflower oil, Vermont Maple syrup & NY cave salt & Sourdough culture. Slowly fermented over 24 hours , fried in GMO-free Sunflower oil, and glazed with local organic fruits and home grown herbs to curate a range of seasonal flavors straight from our community

Loaf:
Quantity:
Add To Cart